Food menu.

Salads

• Scrumptious ceasar salad

  Organic baby cos lettuce mixed with ceasar dressing, garnish by herb bacon bits and parmesan shaving

  190

  

• Greek quinoa salad Recommended

  Mixed quinoa with cucumber, tomato, pepper, zucchini, olive, shallot, walnut and goat cheese

  190

  

• Smoked Salmon

  Assorted lettuce, avocado, cucumber, radish tomato and caper dill cream cheese

  190

  

Bits N’ Pieces (Starters)

• Hummus assortie Recommended

  Avocado hummus, beet & paprika hummus, classic hummus with pita and corn chips

  180
• Falaffels
  140
• Buffalo Chicken wings

  Served on a bed of rocket with Blues cheese sauce or BBQ sauce

  130

  

• Garlic King prawns

  Truffle oil, oregano, parslay and chili

  160

  

• Garlic Bread
  90
• Bruschetta assortie

  Smoked salmon and cream ranch. Avocado and chutney. Serrano ham and tomato salsa.

  150

  

• Calamari& Onion Ring
  140

  

• Vegetable sticks with Hummus Dip
  140

Burgers

• Breakfust Club Burger Recommended

  Assue Angus Beef Patty, American Cheese, Crispy bacon, Hashbrown, Fried egg, Tomato w/ smokey BBQ sauce

  250

  

• Bomb burger

  Chicken or beef patty, veggies, floating cheese sause

  280
• Cheese Burger

  Mince chicken or beef patty melt topped w/ cheese

  180
• Ultimate Burger

  Mince chicken or beef patty melt topped w/ cheddar and camembert cheese, pineapple and bacon

  250
• Chicken Ceasar Sandwich

  Grilled slice chicken ceasar dressing

  160
• Tuna Sandwich

  Marinade tuna flake in mayonaise and pickle

  160
• B-L-T. Sandwich

  Bacon, lettuce, tomato

  160
• Club Sandwich

  Bacon, egg, chicken, cheese and ham

  190

  

• Elvis Presley (No meat)

  Oyster Mushroom & Cheese patty, Sliced Avo, Pumpkin chips, rocket, beetroot, red onion

  200

Burger Extras

• 150 gramm Aussie beef
  120
• Mushroom and cheese patty
  80
• Bacon
  40
• Grilled chicken
  40
• Smashed Avo
  40
• Hashbrown
  40
• Extra Cheese
  35
• Onion Ring
  35

Protein from the Grill

• Tenderlion

  Beef

  650
• Striplion

  Beef

  590
• Rib eye

  Beef

  590
• Beef Patty

  Beef

  200
• Chicken breast

  Chicken

  240

  

• Tuna Steak

  Fish

  380

  

• Salmon

  Fish

  360

  

• Calamari

  Fish

  280

Chef’s Recommendations

• An Ultimate Feast Combination

  Seafood assortie: Red Snapper, Prawn, Octopus grilled with garlic butter and cilantro oil

  460
• Beef Bourguinon

  Braised slow cooked stewed beef in red wine served on mashed potato

  500

  

• Red Snapper

  Oven roasted fillet with mashed potato and asparagus serve by mango salsa and almond passion fruit dressing, garnish anchovy caviar butter

  290
• Roasted chicken

  Oven chicken breast with braised chorizo and white bean, sun died tomato glazed by mushroom wine sauce and hash brown potato

  260
• Mediterranean Roasted Lamb Chef’s signature

  Roasted stuffed shank to perfect with sun died tomato, olive, feta, basil cheese side by grilled zucchini and crisp crouton, served with anchovy mustard wine paste

  490
• Shrimp Scamp

  Quinoa, shrimps, pumpkin sauce, bacon and cheese

  350

Soups

• Mushroom soup
  100

  

• Borsh soup
  120

  

• Creamy Salmon Recommended
  160

Pasta / Паста

• Beetroot
  160
• Carbonara

  Poached egg, bacon asparagus and onion

  180

  

• Bolognese

  Braised mince beef in rich tomato sauce

  180

  

• Pesto

  Creamy basil w/ chicken, beef or prawn and sun dried tomato

  Chicken140Beef160Prawn180

  

• Marinara

  Seafood in tomato sauce

  180

  

Thai Cuisine

• Massaman
  Chicken140Beef160

  

• Pad Thai
  160

  

• Tom Yum
  180

  

• Green Curry
  Chicken140Beef160Prawn180
• Tom Ka
  160

  

• Som Tam
  140

  

• Beef oyster sauce
  180

  

• Fried Veggies
  140
• Chicken cashewnut
  160

  

• Chicken garlic & pepper
  160

  

Kids Menu

• Chicken Finger

  Crisp breadcrumb crusted tender side with french fried and B.B.Q. sauce

  130
• Pizza Cheese

  Tomato, bacon, onion and mozzarella

  130
• Spaghetti

  Choice of carbonara or bolognese

  130
• Fish & Chips

  Crisp breadcrumb crusted fillet served french fried and tartar dip

  130
• Potato Puree

  Mashed in cream cheese

  130
• Pancakes

  Glaze citrus caramelized and chocolate

  130

Desserts

• Cream brulee
  120
• Custard caramel
  120
• Tiramisu
  180
• Floating islands
  160
• Chocolate Lava
  160
• Mango Cheesecake
  160
• Fruit Platter
  130

Raw desserts coming soon.